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Very
few people in the modern world obtain their food supply by hunting and
gathering in the natural environment surrounding their homes. This method of
harvesting from nature's provision, however, is not only the oldest known
subsistence strategy, and has been practiced for at least the last two million
years. It was, indeed, the only way to obtain food until rudimentary farming and very crude methods for the
domestication of animals were introduced about 10,000 years ago.
Because
hunter-gatherers have fared poorly in comparison with their agricultural
cousins, their numbers have dwindled, and they have been
forced to live in the marginal environments . In higher latitudes, the shorter
growing season has restricted the availability of plant life. Such conditions
have caused a greater dependence on hunting and, along the coasts and
waterways, on fishing. The abundance of vegetation in the lower latitudes of
the tropics, on the other hand, has provided a greater opportunity for
gathering a variety of plants. In short, the environmental differences have
restricted the diet and have limited possibilities for the development of
subsistence societies.
Contemporary
hunter-gatherers may help us understand our prehistoric ancestors. We know from
observation of modern hunter-gatherers in both Africa and Alaska that a society
based on hunting and gathering must be very mobile. While the entire community
camps in a central location, a smaller party harvests the food within a
reasonable distance from the camp. When the food in the area is exhausted, the
community moves on to exploit another site. We also notice a seasonal migration pattern evolving
for most hunter-gatherers, along with a strict division of labor between the
sexes. These patterns of behavior may be similar to those practiced by
humankind during the Paleolithic Period.
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